We knew that food brought families closer but in this episode of Young Sheldon you’ll find an ultimate fight over the recipe of MeeMaw’s brisket. How Sheldon resolves matters we’ll leave up to you to find. For now we’re digging into juicy, luscious brisket!
Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe
Juicy Texan Brisket!
Servings6 servings
Prep Time20 mins
Cook Time9 hours
Ingredients
- 6pound beef brisket
- 1tbsp yellow mustard
- 1/4cup brown sugar
- 3/4cup paprika
- 2tbsp chipotle chili powder
- 1/4cup black pepper
- 2tbsp garlic powder
- 1/4cup Salt
- 2tbsp onion powder
- 1tbsp cayenne pepper
Instructions
- First preheat the smoker to 205 degree Fahrenheit.
- Next mix all the dry ingredients to make the spice rub.
- Remove the fat on the beef and the coat the meat on both sides with the mustard.
- Then cover the meat with the rub.
- Next put the brisket in the smoker and cook till the meat is at a of temperature of 185 to 195 degree Fahrenheit internally.
- Finally let the meat rest for at least half an hour before serving.
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